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From June 15 to 22, the Refugee Food Festival returns to Dijon for its 5th edition. On the menu: Bangladeshi, Afghan, Chinese, Syrian, Eritrean and Sudanese cuisine.
Gastronomy is a universal art : kitchen and table are spaces of respect, tolerance, openness and inclusionin which one can learn from another, and vice versa.
And that’s good! The Refugee Food Festival highlights pairings made up of chefs or artisans from the food professions of the Côte-d’Oriens and refugee chefs who will share their culinary culture, for a delicious collaboration.
Master of fusion cuisine, with Brazilian and French influences, chef of Parisian restaurants Nosso and Tempero, Alessandra Montagnewill be the godfather of the 2024 edition.
Program
- Saturday, June 15, CANA (Sombernon) : French-Bangladeshi lunch, Akter Taslima, Charles Do Vale and Johnny Miah
- Sunday June 16, Le Brunch des Halles x Tastes of Syria : assortment of Syrian specialties, Mohamad Al Aarouk
- Monday June 17, The lighthouse house : Workshop of Afghan cuisine, Yalta and Husna Mohammadi
- Tuesday, June 18 to Saturday, June 22, La Menuiserie x Morning Glory Café : a collaboration around three Syrian pastries, Ikram Al Haj, Gil Faisandaz-David and Nicolas De Linage
- Wednesday June 19, Nest : French-Eritrean dinner, Tsegaout Okbazi and Nid team
- Thursday, June 20 IN : Chinese-Eritrean-Sudanese recreational dinner, Amira Idris Hamid, Sylvain Guicherd and Chern Hwei Gan
- Friday June 21, Marinette’s leg : joint Franco-Eritrean lunch, Eden Yemane and Christine de la Marinette
- Saturday, June 22, Rézo’Fêt’Art : closing party – Syrian dinner, Rouba Al Abed and Max
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